Simple cracker recipe

Here's a simple cracker recipe adapted from a 1997 issue of Martha Stewart magazine. 
It's very easy, and you can even make the dough ahead of time and roll it out the next day. 
1 Cup flour 1/2 teaspoon salt1 teaspoon sugar1/2 teaspoon pepper1 Tablespoon unsalted butter, cut up1/3 Cup + 1 Tablespoon milk
Preheat oven to 325 Fahrenheit 
Use food processor to pulse flour, salt, pepper, and sugar. Add butter, pulse until mixture looks grainy.With machine running, gradually pour in milk until you have dough. (sometimes I add a little more flour if it's too sticky)
On a lightly floured surface roll out dough, to a thin sheet. Use a pizza cutter to slice dough into squares. Transfer to ungreased baking sheet.(I use a cast iron skillet)Poke the crackers with a fork and bake for 20-25 minutes. 
Voila! Just add cheese :)