Today my friend Ian came over to make the pie from Pushing Daisies, pear with gruyere crust. Yesterday Brittany from Va Voom Vintage sent me a great recipe for it, with the gruyere mixed right in with the crust! I had just planned on grating cheese on top of the pie, but this method proved interesting and turned out nicely, tasted like a cheese cracker ;)
And my grandma really liked it, even asked for the recipe, and she's a master of pies! It was a successful pie day, listening to the Amelie soundtrack while slicing pears, and of course, watching Pushing Daisies while it baked :)
Recipe for pear pie with gruyere crust here
20 comments:
Those look delish. And I love your kitchen. It appears so cozy.
that pie is gorgeous! i need to try that recipe now.
Yummy! Your kitchen looks lovely.
Charlotte xx
Wow! That is so delicious. It looks so tempting. You really know a way to a man’s heart.
That looks like a very delicious dish. I love a woman who knows her way around the kitchen.
Hi there, this sounds totally yummy!I adore Anna Freyal from Pushing Daisys!Have a lovely weekend of domestic bliss my friend. Sharon (UK)xoxox
I'm glad that it turned out! I haven't tried the recipe myself but my husband -loves- gruyere, so I think I'll have to whip one up this weekend!!
The pie looks amazing and I bet it tasted even better. I think I might have to try this myself.
Thanks doll,
The Glamorous Housewife
Yum!
Miam now I feel tempted to try to make one!
Hmm.. and also remind me that I really need to finish watching all of Pushing Daisy series!
Those pictures are very lovely!
-Coco from Our Paper Moon
Love that menu! Your pie looks amazing......and so do you.
♥Darla
I had to do a double-take...I have the same Alfons Mucha panel print framed on my living room wall! The pie looks delish, good thing I ate lunch before checking your blog.
I want to try it! I love Pushing Daisies, so I think I'll love the pie :D
it looks very tasty! :]
That looks so good right now...and I love that you have vintage hats hanging in your kitchen.
So I have been eating hospital food for a week, so this blog post is *really* unfair to my taste bud! It sounds fabulous.
Love your style!
Pretty pie!
xoxo
Mel (Brasil)
YUM! Will you be posting/emailing the recipe?
Love your blog! Corinne x
www.usedandabusedvintage.com
Oh, I must try this. Ever since I watched that episode I knew it was a must.
Thanks for sharing. It turned out beautifully.
XOXO
Lulu Letty
P.S. Thanks so much for the incredibly sweet comment! I had a funny feeling you would like it since. ;)
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